Meet The Chef
Welcome! I'm Viet, proudly born and raised in the Bay Area, California. Growing up, fine dining was never an option for our family, so going to a restaurant was quite a luxury. As I got older, I began to try different foods from around the world, and explored new techniques of cooking. And now I want to share my culinary journey with you, from my very own place, Royal Oxen Kitchen!
Food is so universal - it is the language that everyone understands. It has become the center of social gatherings, and now appreciated more than ever.
From comforting home cooked dishes to a culinary fine dining experience,
let's find a reason to celebrate!
From our kitchen to yours!
Premium Meat
Our popular menus always include Japanese and Australian wagyu, or foie gras. Seared to perfection, bursting with a delicious umami flavor. Beef so soft, juicy, and tender, you will never be able settle for less!
Local Seafood
For seafood lovers, we have a fine selection of caviar, uni, hamachi, scallop, shrimp, seabass, and fresh sashimi. Every ingredient is crafted with care to create a medley of flavors for your palate!
Sweet Dessert
Top off your exquisite dinner with our most requested homemade desserts like the deconstructed key lime pie, cookie crumble chocolate mousse cake, or sticky toffee pudding cake smothered with vanilla bean ice cream!